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The 3 Amigos


The partners met by chance years ago. Mike and Tom met through mutual friends in the industry and have been friends for years and talked about starting something up when the right place came along. Mike and Brienne met while working at a local sports bar. They found that they worked well together and became good friends. Mike and Tom approached Brienne knowing she would complete the team.
The trio of friends bring unique skills to Carolina and are excited to start this adventure. 

Michael Wagner


Mike has lived in the Grand Rapids area with his family for 15 years. He has been in the hospitality industry most of his life, including work with Outback and PF Chang’s, among others.  Mike is a self-proclaimed neatnik which he has channeled into his own restaurant cleaning business. If he isn’t at the restaurant, you can find him on the golf course. 

Tom Pugh


Tom was born and raised in West Michigan and loves spending time with his three young kids. He has a degree in culinary arts and has worked in the restaurant industry for 15 years. Tom, aka Bud, considers himself a "beer snob" and dabbles in home brewing. His home brews go best with a good hockey game.

Brienne Postema


Brienne has worked locally in restaurants off and on for 20 years. As a graduate of East Grand Rapids High School, she is looking forward to being back in the community and bringing something new and exciting to Gaslight Village. She has three daughters, whom she regularly embarrasses by singing loudly in public. In her spare time, she bakes unique cakes for her family and friends.
Carolina Lowcountry Kitchen
2213 Wealthy Street
East Grand Rapids, MI 49506

​(616) 805-5231
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Hours
Monday - Thursday: 4pm to 10pm
Friday: 4pm to 11pm
Saturday: 2pm to 11pm
​Su
nday: 2pm to 9pm


© Copyright 2017-22 Carolina Lowcountry Kitchen. All Rights Reserved.
2020 Photographs by Nate Fischer Productions.

​Website designed by STS Media, Markeing and Consulting Agency.
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