Specials
DAILY SPECIALSLAZY SUSAN SUNDAY
$7 Myrtle Beach Mary’s, Mimosas & Oyster Shooters "CHAMPAGNE" & OYSTERS MONDAY $1 Oysters - *Dine in only $2 Tall Miller High-Life Drafts $5 Oyster Shooters TINI' TUESDAY $7 Signature Martinis Low Country Boil Night! WINE'D DOWN WEDNESDAY $5 off bottles of wine ½ off house wine by the glass ½ off craft drafts THIRSTY THURSDAY $5 Signature Mules, Mojitos & Juleps |
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About Us
Our StoryThree local restauranteurs, Brienne Postema, Mike Wagner, and Tom Pugh, a.k.a. “The Three Amigos,” are joining forces to bring the flavors of South Carolina lowcountry to the Grand Rapids market.
Carolina Lowcountry Kitchen began while looking for a new concept to bring to the Grand Rapids area. The Three Amigos found some southern-style lowcountry recipes and felt it would go over well in Grand Rapids. In 2016 they traveled to Charleston South Carolina for research. The team loved the foods and couldn’t wait to build on the concept and bring those flavors to their hometown. Carolina Lowcountry Kitchen was born out of a love of oysters, fresh fish, and laidback foods of the South Carolina coast. |
Our RestaurantCarolina boasts a full-service bar with draught and bottled beer, wine and spirits with an emphasis on craft cocktails, communal punches, wine and ice cream drinks such as Grasshoppers and Hummers.
Lowcountry is Southern fare from the coastal regions of South Carolina and Georgia with influences from other southern areas, such as New Orleans. The menu highlights some of those amazing flavors using traditional ingredients, heritage grains, and top quality meats and seafood while adding a little Michigan flare. Menu selections will include raw and grilled oysters, shrimp, gumbo, salads, burgers, sweet tea grilled and butternut fried variety chicken, and pork chops. |
Menu
OYSTERS
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STARTERS
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PIMENTO CHEESE DIP
Vegetable crudite & saltine crackers. $6 BISCUIT BASKET Four chicken fat biscuits, red pepper jelly & honey butter. $6 FRIED GREEN TOMATO Buttermik Fried, Roasted corn chow chow, & Comeback sauce. $7 |
SHRIMP & GRITS
Wild gulf shrimp, smoked gouda grits & bourbon chipotle cream. $12 PEEL & EAT SHRIMP 1/2 pound Wild Gulf Shrimp. Boiled or chilled, with Comeback, lemon & cocktail sauce. $15 CAROLINA CRAB CAKE Lump crab, Geechie Boy farro salad, & remoulade. $14 |
SOUTHERN POUTINE
Cajun Parmesan fries, white cheese curds, smoked pork, gravy & scallions. $10 PORK WINGS Fried bone in pork shank. Choice of Buffalo, Carolina BBQ or bourbon soy glaze. $12 |
SOUPS & SALADS
ADD TO ANY SALAD OR ENTREE: CHICKEN $6 · 3 oz. CRAB CAKE $8 · 4 FRIED OYSTERS $8 · SALMON $12 · 4 SHRIMP $8
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SHE CRAB SOUP
Based off the recipe of William Deas - cream, sherry, lump crab & crab roe. Cup $8 / Bowl $12 CAROLINA GUMBO Okra, chicken, andouille & Hoppin John. Cup $6 / Bowl $8 GARDEN SALAD Mixed greens, balsamic benne seed dressing, shaved vegetables & croutons. $6 |
FARRO SALAD
Geechie Boy farro, mixed greens, tomato, cucumber, sweet peas, balsamic benne seed dressing & fried avocado. $10 LOW COUNTRY COBB SALAD Chopped lettuce, bacon, avocado, tomatoes, Hoppin John, cucumber, white cheddar & sweet mustard vinaigrette. $12 BLUE CRAB WEDGE Lump crab, tomato, iceberg lettuce, red onion, boiled egg, Louie dressing & fried capers. $14 |
BLACKENED SALMON CAESAR
Chopped romaine lettuce, buttermilk Caesar dressing, croutons, Parmesan-Reggiano, cracked pepper & lemon. $18 FRIED CHICKEN SALAD Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing. $14 DRESSINGS: Balsamic Benne Salad,
Bleu Cheese, Louie, Sweet Mustard Vinaigrette, Buttermilk Ceasar, Honey Jalapeno & Ranch. |
ENTREES
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PLATTERSChoice of Two Sides & a biscuit
CAROLINA SHRIMP $21
Fried | BBQ | Boiled | Garlic butter FRESH CATCH (Market Price) Fried | Grilled | Blackened | Oven Roasted BUTTERMILK FRIED CHICKEN $17 Half Bird or Bonless Breast SIDES $4MAC N CHEESE | CREAM CORN SUCCOTASH
SMOKED GOUDA GRITS | HUSHPUPPIES HOPPIN JOHN | COLLARD GREENS | SLAW MASHED POTATO & GRAVY VEGETABLE OF THE DAY |
SANDWICHESServed with creole chips, house slaw & a pickle.
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KIDS MENUServed with fries or choice of 1 side.
CHICKEN BITES $7
Whole breast chunks MAC & CHEESE $7 Smoked gouda and cheddar CORN DOG $7 All beef, battered and fried GRILLED CHEESE $7 Simply made FRIED SHRIMP $8 Wild gulf shrimp |
Brunch Menu
OYSTERS
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STARTERS
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PIMENTO CHEESE DIP
Vegetable crudite & saltine crackers. $6 BISCUIT BASKET Four chicken fat biscuits, red pepper jelly & honey butter. $6 FRIED GREEN TOMATO Buttermik Fried, Roasted corn chow chow, & Comeback sauce. $7 |
SHRIMP & GRITS
Wild gulf shrimp, smoked gouda grits & bourbon chipotle cream. $12 PEEL & EAT SHRIMP 1/2 pound Wild Gulf Shrimp. Boiled or chilled, with Comeback, lemon & cocktail sauce. $15 CAROLINA CRAB CAKE Lump crab, Geechie Boy farro salad, & remoulade. $14 |
SOUTHERN POUTINE
Cajun Parmesan fries, white cheese curds, smoked pork, gravy & scallions. $10 PORK WINGS Fried bone in pork shank. Choice of Buffalo, Carolina BBQ or bourbon soy glaze. $12 |
SOUPS & SALADS
ADD TO ANY SALAD OR ENTREE: CHICKEN $6 · 3 oz. CRAB CAKE $8 · 4 FRIED OYSTERS $8 · SALMON $12 · 4 SHRIMP $8
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SHE CRAB SOUP
Based off the recipe of William Deas - cream, sherry, lump crab & crab roe. Cup $8 / Bowl $12 CAROLINA GUMBO Okra, chicken, andouille & Hoppin John. Cup $6 / Bowl $8 CREAM OF TOMATO Fried okra croutans. Cup $5 / Bowl $7 GARDEN SALAD Mixed greens, balsamic benne seed dressing, shaved vegetables & croutons. $6 |
FARRO SALAD
Geechie Boy farro, mixed greens, tomato, cucumber, sweet peas, balsamic benne seed dressing & fried avocado. $10 LOW COUNTRY COBB SALAD Chopped lettuce, bacon, avocado, tomatoes, Hoppin John, cucumber, white cheddar & sweet mustard vinaigrette. $12 BLUE CRAB WEDGE Lump crab, tomato, iceberg lettuce, red onion, boiled egg, Louie dressing & fried capers. $14 |
BLACKENED SALMON CAESAR
Chopped romaine lettuce, buttermilk Caesar dressing, croutons, Parmesan-Reggiano, cracked pepper & lemon. $18 FRIED CHICKEN SALAD Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing. $14 DRESSINGS: Balsamic Benne Seed,
Bleu Cheese, Louie, Sweet Mustard Vinaigrette, Buttermilk Ceasar, Honey Jalapeno & Ranch. |
SANDWICHESServed with creole chips, house slaw & a pickle.
B.L.T.C.
Smoked bacon, fried green tomato, lump crab, iceberg & Duke's Mayonnaise on toasted French bread. $14 BBQ PORK Smoked pork butt, Carolina BBQ, cole slaw, pickled green tomato, red onion & brioche roll. $12 SHRIMP TACOS Buttermilk fried shrimp, Comeback sauce, lettuce, roasted corn chow chow & lime. $13 LOWCOUNTRY BURGER 1/2 pound hand-pattied Michigan beef, smoked bacon, and choice of creamy pimento or American cheese. $12 CHICKEN PO'BOY Blackened or fried chicken, roasted corn chow chow, Duke's mayonnaise, iceberg, red onion, & tomato on toasted French bread. $11 FRIED SHRIMP PO'BOY Fried shrimp, iceberg lettuce, red onion, tomato & remoulade on toasted French bread. $12 |
MAINSWAFFLES
House made buttermilk waffles. Ask your server about today's selection! BISCUITS & GRAVY Two house biscuits, Sawmill sausage gravy & 2 poached eggs. $9 OATMEAL Toasted Anson Mill stone cut oats, brown sugar, dried fruit, almond milk & syrup. $8 FLORENTINE OMELET Garlic sauteed spinach, grilled tomato & Parmesan-Reggiano, served with cheddar stuffed hash browns. $12 CAROLINA'S B.E.S.T. Bacon, eggs, sausage & toast with cheddar stuffed hash browns. $10 THE BUZZ Coffee rubbed bacon, scrambled eggs, American cheese & Sawmill gravy stuffed in toasted brioche. Topped with Hollandaise & a fried egg. $13 CHICKEN BISCUIT Buttermilk fried chicken, biscuit, white cheddar, Sawmill gravy, scallions & a side of Geechie boy grits. $14 |
BENEDICTSServed on your choice of english muffin,
or house biscuit with cheddar stuffed hash browns & fruit. SMOKED BACON BENEDICT
Applewood smoke bacon, poached eggs & Hollandaise. $11 CAROLINA CRAB CAKE Lump crab cake, poached eggs, Hollandaise & Old Bay $15 FLORENTINE BENEDICT Sauteed spinach, tomato, poached eggs & Hollandaise. $10 SAUSAGE BENEDICT Sorghum sage pork sausage, poached eggs & Hollandaise. $12 SIDES $4SAUSAGE | BUZZ BACON
CHEDDAR STUFFED HASHBROWNS APPLEWOOD SMOKED BACON SAWMILL SAUSAGE GRAVY SMOKED GOUDA GRITS TWO POACHED EGGS FRESH FRUIT | FRENCH FRIES |
Desserts
DESSERTSLAYERED KEY LIME CHEESECAKE $8
Classic key lime pie layered over creamy cheesecake BOURBON BANANA CREAM PIE $6 Banana cream pie with a little kick CHOCOLATE CHESS PIE $6 Classic Southern Favorite! Chocolate cornmeal custard pie with whipped cream MONKEY BREAD $8 Cinnamon pull bread with a southern twist. Served warm with bourbon caramel sauce & vanilla ice cream |
ADULT ICE CREAMBRANDY ALEXANDER $10
Brandy, creme de cocoa CAROLINA GRASSHOPPER $10 Creme de menthe & creme de cocoa HUMMER $10 Kahlua & Rum |
Drinks
CRAFT COCKTAILSBOURBON
BOURBON SOUR
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ADULT ICE CREAM
BRANDY ALEXANDER
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come dine in
Hours & Location
Carolina Lowcountry Kitchen
2213 Wealthy Street
East Grand Rapids, MI 49506
(616) 805-5231
2213 Wealthy Street
East Grand Rapids, MI 49506
(616) 805-5231
Brunch
Saturday and Sunday
10am - 3pm
Saturday and Sunday
10am - 3pm
Dinner
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Monday - Thursday
4pm - 10pm |
Friday
4pm - 11pm |
Saturday
3pm - 11pm |
Sunday
3pm - 9pm |
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