Specials

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DAILY SPECIALS

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LAZY SUSAN SUNDAY
$7 Myrtle Beach Mary’s,
Mimosas & Oyster Shooters
 
"CHAMPAGNE" & OYSTERS MONDAY
$1 Oysters - *Dine in only
$2 Tall Miller High-Life Drafts
$5 Oyster Shooters
 
TINI' TUESDAY
$7 Signature Martinis
Low Country Boil Night!
 
WINE'D DOWN WEDNESDAY
$5 off bottles of wine
½ off house wine by the glass
½ off craft drafts
 
THIRSTY THURSDAY
$5 Signature Mules, Mojitos & Juleps

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HAPPY HOUR

Monday through Friday: 4pm - 6pm
Saturday & Sunday: 3pm - 6pm

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½ off domestic drafts
½ off house wine by the glass
$1 off cocktails & bottled beer
 
OYSTERS!
$1.50 each, sold by the half dozen
Fried * Grilled * Raw
 
HALF OFF HAPPY HOUR STARTERS!
*Dine In Only

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HAPPY HOUR STARTERS

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SOUTHERN POUTINE $10
Cajun Parmesan fries, white cheese curds, 
smoked pork, gravy & scallions
BUFFALOKRA $6
Buttermilk breaded and fried, 
buffalo sauce, bleu cheese crumbles & celery
FRIED PICKLES $6
House made dills, breaded & fried. 
Served with ranch 
FRIED GREEN TOMATOES $7
Buttermilk fried, roasted corn chow chow 
 & Comeback sauce
DEVILED EGGS $6
Panko crusted and flash fried whites,
 whipped yolk & red pepper jelly
PIMENTO CHEESE $6
Vegetable crudité & saltine crackers
BBQ SHRIMP $15
Wild gulf shrimp, Worcestershire sauce, 
garlic butter & biscuit
SAUTEED MUSSELS $12
Half pound of mussels sautéed in a white wine garlic butter
 and served with a biscuit
CRAWFISH BASKET $15
Half pound of Louisiana crawfish, 
cocktail & Comeback sauce
CHIPS AND DIP $6
Creole chips served with a cool cucumber ranch dip

About Us

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Our Story

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Three local restauranteurs, Brienne Postema, Mike Wagner, and Tom Pugh,  a.k.a. “The Three Amigos,” are joining forces to bring the flavors of South Carolina lowcountry to the Grand Rapids market.

Carolina Lowcountry Kitchen began while looking for a new concept to bring to the Grand Rapids area. The Three Amigos found some southern-style lowcountry recipes and felt it would go over well in Grand Rapids. In 2016 they traveled to Charleston South Carolina for research. The team loved the foods and couldn’t wait to build on the concept and bring those flavors to their hometown. Carolina Lowcountry Kitchen was born out of a love of oysters, fresh fish, and laidback foods of the South Carolina coast.

Our Restaurant

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Carolina boasts a full-service bar with draught and bottled beer, wine and spirits with an emphasis on craft cocktails, communal punches, wine and ice cream drinks such as Grasshoppers and Hummers.
 
Lowcountry is Southern fare from the coastal regions of South Carolina and Georgia with influences from other southern areas, such as New Orleans. The menu highlights some of those amazing flavors using traditional ingredients, heritage grains, and top quality meats and seafood while adding a little Michigan flare. Menu selections will include raw and grilled oysters, shrimp, gumbo, salads, burgers, sweet tea grilled and butternut fried variety chicken, and pork chops.

MORE ABOUT US

Menu

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OYSTERS
​SOLD BY THE HALF DOZEN - $16

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FRESH

Choose from featured selections or our house oyster on the half shell.

GRILLED
ON THE HALF SHELL
CHOICE OF:

JPG · BOURBON CHIPOTLE BUTTER · CAROLINA BBQ
BACON GORGONZOLA BUTTER · HERB BUTTER

BUFFALO

Buttermilk fried, buffalo sauce, bleu cheese dressing & celery.

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STARTERS

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PIMENTO CHEESE DIP
Vegetable crudite & saltine crackers. $6
BISCUIT BASKET
Four chicken fat biscuits, red pepper jelly
& honey butter. $6
FRIED GREEN TOMATO 
Buttermik Fried, Roasted corn chow chow,
& Comeback sauce. $7

SHRIMP & GRITS
Wild gulf shrimp, smoked gouda grits &
bourbon chipotle cream. $12
PEEL & EAT SHRIMP
1/2 pound Wild Gulf Shrimp. Boiled or chilled,
with Comeback, lemon & cocktail sauce. $15
CAROLINA CRAB CAKE 
Lump crab, Geechie Boy farro salad,
& remoulade. $14

SOUTHERN POUTINE
Cajun Parmesan fries, white cheese curds,
smoked pork, gravy & scallions. $10
PORK WINGS
Fried bone in pork shank.
Choice of Buffalo, Carolina BBQ or
bourbon soy glaze. $12

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SOUPS & SALADS

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ADD TO ANY SALAD OR ENTREE: CHICKEN $6 · 3 oz. CRAB CAKE $8 · 4 FRIED OYSTERS $8 · SALMON $12 · 4 SHRIMP $8

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SHE CRAB SOUP
Based off the recipe of William Deas - cream,
sherry, lump crab & crab roe.
Cup $8 / Bowl $12
CAROLINA GUMBO
Okra, chicken, andouille & Hoppin John.
Cup $6 / Bowl $8
GARDEN SALAD
Mixed greens, balsamic benne seed dressing,
shaved vegetables & croutons. $6

FARRO SALAD
Geechie Boy farro, mixed greens, tomato,
cucumber, sweet peas, balsamic benne seed
dressing & fried avocado. $10
LOW COUNTRY COBB SALAD
Chopped lettuce, bacon, avocado, tomatoes,
Hoppin John, cucumber, white cheddar &
sweet mustard vinaigrette. $12
BLUE CRAB WEDGE
Lump crab, tomato, iceberg lettuce,
red onion, boiled egg, Louie dressing &
fried capers. $14

BLACKENED SALMON CAESAR
Chopped romaine lettuce, buttermilk Caesar dressing,
croutons, Parmesan-Reggiano,
cracked pepper & lemon. $18
FRIED CHICKEN SALAD
Buttermilk fried chicken breast, croutons,
tomato, cucumber, red onion &
honey jalapeno dressing. $14

DRESSINGS:  Balsamic Benne Salad,
Bleu Cheese, Louie, Sweet Mustard Vinaigrette,
Buttermilk Ceasar, Honey Jalapeno & Ranch.

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ENTREES

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DELTA CATFISH
Blackened or buttermilk fried,
succotash & slaw. $18
CHICKEN BISCUIT
Buttermilk fried chicken, biscuit,
white cheddar, Sawmill gravy, scallions
​& a side of Geechie boy grits. $14
SWEET TEA CHICKEN
Free range half chicken, peach tea brine,
herb butter, mashed potato, gravy &
vegetable of the day. $17
CHICKEN FRIED STEAK
Black Angus ball tip, Sawmill gravy, biscuit
& collard greens. $17
SHELLFISH FLORENTINE
Linguini, wild gulf shrimp, clams, mussels,
spinach, tomato, white wine garlic butter. $19

CRAB MAC 'N CHEESEE
White cheddar, smoked gouda, macaroni,
lump crab, avocado & bacon, baked with
Parmesan-Reggiano, panko & gremolata. $17
CHICKEN & WAFFLES
Buttermilk fried chicken breast, syrup,
praline butter, house blend savory spices,
whip cream and a side of smoked
gouda grits. $16
BOURBON GLAZED SALMON
Scottish salmon, benne seed crust,
bourbon soy glaze, hushpuppies
& Hoppin John. $22
​CAROLINA SURF & TURF
8 oz. choice sirloin topped with BBQ shrimp,
served with succotash, mashed potatoes
& gravy. $25

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PLATTERS

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Choice of Two Sides & a biscuit

CAROLINA SHRIMP $21
Fried  |  BBQ  |  Boiled |  Garlic butter
FRESH CATCH (Market Price)
Fried  |  Grilled  |  Blackened  | Oven Roasted
BUTTERMILK FRIED CHICKEN $17
Half Bird or Bonless Breast

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SIDES $4

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MAC N CHEESE  |  CREAM CORN SUCCOTASH
SMOKED GOUDA GRITS  |  HUSHPUPPIES
HOPPIN JOHN  |  COLLARD GREENS  |  SLAW
MASHED POTATO & GRAVY
VEGETABLE OF THE DAY

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SANDWICHES

Served with creole chips, house slaw & a pickle.

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B.L.T.C.
Smoked bacon, fried green tomato, lump crab,
iceberg & Duke's Mayonnaise on toasted
French bread. $14
BBQ PORK
Smoked pork butt, Carolina BBQ, cole slaw,
pickled green tomato, red onion
& brioche roll. $12
​SHRIMP TACOS
Buttermilk fried shrimp, Comeback sauce,
lettuce, roasted corn chow chow
& lime. $13

LOWCOUNTRY BURGER
1/2 pound hand-pattied Michigan beef,
smoked bacon, and choice of creamy pimento
or American cheese. $12
​CHICKEN PO'BOY
Blackened or fried chicken, roasted corn chow chow,
Duke's mayonnaise, iceberg, red onion,
& tomato on toasted French bread. $11
FRIED SHRIMP PO'BOY
Fried shrimp, iceberg lettuce, red onion,
tomato & remoulade on toasted
French bread. $12

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KIDS MENU

Served with fries or choice of 1 side.

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CHICKEN BITES $7
Whole breast chunks
MAC & CHEESE $7
Smoked gouda and cheddar
CORN DOG $7
All beef, battered and fried
GRILLED CHEESE $7
Simply made
FRIED SHRIMP $8
Wild gulf shrimp

Brunch Menu

OYSTERS
​SOLD BY THE HALF DOZEN - $16

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FRESH

Choose from featured selections or our house oyster on the half shell.

GRILLED
ON THE HALF SHELL
CHOICE OF:

JPG · BOURBON CHIPOTLE BUTTER · CAROLINA BBQ
BACON GORGONZOLA BUTTER · HERB BUTTER

BUFFALO

Buttermilk fried, buffalo sauce, bleu cheese & celery.

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STARTERS

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PIMENTO CHEESE DIP
Vegetable crudite & saltine crackers. $6
BISCUIT BASKET
Four chicken fat biscuits, red pepper jelly
& honey butter. $6
FRIED GREEN TOMATO 
Buttermik Fried, Roasted corn chow chow,
& Comeback sauce. $7

SHRIMP & GRITS
Wild gulf shrimp, smoked gouda grits &
bourbon chipotle cream. $12
PEEL & EAT SHRIMP
1/2 pound Wild Gulf Shrimp. Boiled or chilled,
with Comeback, lemon & cocktail sauce. $15
CAROLINA CRAB CAKE 
Lump crab, Geechie Boy farro salad,
& remoulade. $14

SOUTHERN POUTINE
Cajun Parmesan fries, white cheese curds,
smoked pork, gravy & scallions. $10
PORK WINGS
Fried bone in pork shank.
Choice of Buffalo, Carolina BBQ or
bourbon soy glaze. $12

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SOUPS & SALADS

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ADD TO ANY SALAD OR ENTREE: CHICKEN $6 · 3 oz. CRAB CAKE $8 · 4 FRIED OYSTERS $8 · SALMON $12 · 4 SHRIMP $8

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SHE CRAB SOUP
Based off the recipe of William Deas - cream,
sherry, lump crab & crab roe.
Cup $8 / Bowl $12
CAROLINA GUMBO
Okra, chicken, andouille & Hoppin John.
Cup $6 / Bowl $8
CREAM OF TOMATO
Fried okra croutans. Cup $5 / Bowl $7
GARDEN SALAD
Mixed greens, balsamic benne seed dressing,
shaved vegetables & croutons. $6

FARRO SALAD
Geechie Boy farro, mixed greens, tomato,
cucumber, sweet peas, balsamic benne seed
dressing & fried avocado. $10
LOW COUNTRY COBB SALAD
Chopped lettuce, bacon, avocado, tomatoes,
Hoppin John, cucumber, white cheddar &
sweet mustard vinaigrette. $12
BLUE CRAB WEDGE
Lump crab, tomato, iceberg lettuce,
red onion, boiled egg, Louie dressing &
fried capers. $14

BLACKENED SALMON CAESAR
Chopped romaine lettuce, buttermilk Caesar dressing,
croutons, Parmesan-Reggiano,
cracked pepper & lemon. $18
FRIED CHICKEN SALAD
Buttermilk fried chicken breast, croutons,
tomato, cucumber, red onion &
honey jalapeno dressing. $14

DRESSINGS:  Balsamic Benne Seed,
Bleu Cheese, Louie, Sweet Mustard Vinaigrette,
Buttermilk Ceasar, Honey Jalapeno & Ranch.

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SANDWICHES

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Served with creole chips, house slaw & a pickle.

B.L.T.C.
Smoked bacon, fried green tomato, lump crab,
iceberg & Duke's Mayonnaise on toasted
French bread. $14
BBQ PORK
Smoked pork butt, Carolina BBQ, cole slaw,
pickled green tomato, red onion
& brioche roll. $12
SHRIMP TACOS
Buttermilk fried shrimp, Comeback sauce,
lettuce, roasted corn chow chow
& lime. $13
LOWCOUNTRY BURGER
1/2 pound hand-pattied Michigan beef,
smoked bacon, and choice of creamy pimento
or American cheese. $12
CHICKEN PO'BOY
Blackened or fried chicken, roasted corn chow chow,
Duke's mayonnaise, iceberg, red onion,
& tomato on toasted French bread. $11
FRIED SHRIMP PO'BOY
Fried shrimp, iceberg lettuce, red onion,
tomato & remoulade on toasted
French bread. $12

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MAINS

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WAFFLES
House made buttermilk waffles.
Ask your server about today's selection!
BISCUITS & GRAVY
Two house biscuits, Sawmill sausage gravy
& 2 poached eggs. $9
OATMEAL
Toasted Anson Mill stone cut oats,
brown sugar, dried fruit, almond milk
& syrup. $8
FLORENTINE OMELET
Garlic sauteed spinach, grilled tomato &
Parmesan-Reggiano, served with
cheddar stuffed hash browns. $12
​CAROLINA'S B.E.S.T.
Bacon, eggs, sausage & toast with cheddar
stuffed hash browns. $10
​THE  BUZZ
Coffee rubbed bacon, scrambled eggs,
American cheese & Sawmill gravy stuffed in
toasted brioche. Topped with Hollandaise
& a fried egg. $13
CHICKEN BISCUIT
Buttermilk fried chicken, biscuit,
white cheddar, Sawmill gravy, scallions
& a side of Geechie boy grits. $14

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BENEDICTS

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Served on your choice of english muffin,
or house biscuit with cheddar stuffed
hash browns & fruit.

SMOKED BACON BENEDICT
Applewood smoke bacon, poached eggs
& Hollandaise. $11
CAROLINA CRAB CAKE 
Lump crab cake, poached eggs,
Hollandaise & Old Bay $15  
FLORENTINE BENEDICT
Sauteed spinach, tomato, poached eggs
& Hollandaise. $10
SAUSAGE BENEDICT
Sorghum sage pork sausage, poached eggs
& Hollandaise. $12

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SIDES $4

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SAUSAGE  | BUZZ BACON
CHEDDAR STUFFED HASHBROWNS
APPLEWOOD SMOKED BACON
SAWMILL SAUSAGE GRAVY
SMOKED GOUDA GRITS
TWO POACHED EGGS
FRESH FRUIT  |  FRENCH FRIES

Desserts​

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DESSERTS

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LAYERED KEY LIME CHEESECAKE $8
Classic key lime pie layered over creamy cheesecake
BOURBON BANANA CREAM PIE $6
Banana cream pie with a little kick
CHOCOLATE CHESS PIE $6
Classic Southern Favorite!
Chocolate cornmeal custard pie with whipped cream
MONKEY BREAD $8
Cinnamon pull bread with a southern twist.  
Served warm with bourbon caramel sauce & vanilla ice cream

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ADULT ICE CREAM

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BRANDY ALEXANDER $10
Brandy, creme de cocoa
CAROLINA GRASSHOPPER  $10
Creme de menthe & creme de cocoa
HUMMER $10
Kahlua & Rum

Drinks​

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CRAFT COCKTAILS

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BOURBON

BOURBON SOUR
Bourbon, house sour mix, lemon, egg white $6
CAROLINA MULE
Bourbon & ginger beer  $7
LOW COUNTRY JULIP
Bourbon, muddled mint, simple syrup, soda water $7
PECAN PIE MARTINI
Buffalo Trace, Vanilla Vodka, Praline Liqueur $8.50

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RUM

DARK & STORMY MOJITO
Dark rum, mint, lime, ginger beer $7
SOUTHERN MILK MARTINI
Goslings Black Seal Rum, Cognac, half & half, simple Syrup, nutmeg $8.50
HEMMINGWAY OLD FASHIONED
Papa Pilar 24 yr Dark Rum, Orange bitters $12

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GIN

COOL CUCUMBER
Hendrick's Gin, sour, soda water, cucumber $10
RAMOS GIN FIZZ
Dry gin, sour, heavy cream, egg white, soda water, orange flower water $8

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VODKA

PICKLE-TINI
Valentine Vodka, dry vermouth, pickle brine, pickled green tomato $11
HARVEY WALLBANGER MARTINI
Orange vodka, Grand Marnier, orange juice, Galliano $9
MYRTLE BEACH MARY
House made mix, Tito's vodka, snit o beer  $9
KING'S STREET COSMO
Ketel One, Cointreau, pomegranate, lime $11
DIRTY PALMER
Firefly Sweet Tea Vodka, lemonade $8
GEORGIA PEACH MULE
Peach Stoli, ginger beer $7
CITRUS GIMLET
Citrus Vodka, lime, simple syrup, soda water $10
OYSTER SHOOTER
House infused jalepeno vodka, cocktail sauce, lemon juice,
Blue point oyster. $8

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OTHER

ABSINTHE FIZZ
Absinthe, grand marnier, orange bitters, sparkling white wine $11
PIMM'S CUP
Pimm's Cup No. 1, ginger beer, cucumber, fresh mint $7

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PUNCHES

LOW COUNTRY SANGRIA
Southern Comfort, peach nectar, lemon, lime,
choice of white, rose or red wine
Ind  $8  -  Y'all (2-3) $15  -  All Y'all (4-5) $29
ST. GERMAIN COCKTAIL
St. Germain, sparkling white wine, soda, lemon
Ind $11  -   Y'all (2-3) $21  -  All Y'all (4-5) $40
BOAT HOUSE PUNCH
Knickerbocker Gin, Aperol, St. Germain, citrus juice
champagne, Peychaud's bitters
​Ind  $12  -  Y'all (2-3) $23  -  All Y'all (4-5) $44

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ADULT ICE CREAM

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BRANDY ALEXANDER
Brandy, creme de cocoa $10
CAROLINA GRASSHOPPER
Creme de menthe & creme de cocoa $10
HUMMER
Kahlua & Rum $10

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WINE BY THE GLASS

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Varieties of
SPARKLING
WHITE
ROSE'
RED
DESSERT (3 oz)
In 6 oz and 9 oz glass

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WINE BY THE BOTTLE

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Varieties of
SPARKLING
WHITE
ROSE
DESSERT
RED

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BEER

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Ask your server for a full list of Beer available

come dine in

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Hours & Location

Carolina Lowcountry Kitchen
2213 Wealthy Street
East Grand Rapids, MI 49506
​(616) 805-5231

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Brunch
Saturday and Sunday
10am - 3pm

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Dinner

Monday - Thursday
4pm - 10pm​

Friday
4pm - 11pm

Saturday
3pm - 11pm

Sunday
​3pm - 9pm

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