Coronavirus Memo
Dear Valued Guests,
Thank you for continuing to support us during these ever-changing times.
Temporary Hours:
Monday - Thursday: 4pm - 10pm
Friday: 4pm - 11pm
Saturday: 2pm - 11pm
Sunday: 2pm - 9pm
The kitchen stops serving food one hour before close.
Hours/days of operation are variable at the moment due to a staffing shortage, please call ahead or check our social media to ensure we are open at the time you are planning to visit.
Reservations are highly recommended. Please call (616) 805-5231 to reserve your party.
Order your carry out HERE.
Most Sincerely,
Brienne Postema and Michael Wagner
Operating Partners
Carolina Lowcountry Kitchen
Thank you for continuing to support us during these ever-changing times.
Temporary Hours:
Monday - Thursday: 4pm - 10pm
Friday: 4pm - 11pm
Saturday: 2pm - 11pm
Sunday: 2pm - 9pm
The kitchen stops serving food one hour before close.
Hours/days of operation are variable at the moment due to a staffing shortage, please call ahead or check our social media to ensure we are open at the time you are planning to visit.
Reservations are highly recommended. Please call (616) 805-5231 to reserve your party.
Order your carry out HERE.
Most Sincerely,
Brienne Postema and Michael Wagner
Operating Partners
Carolina Lowcountry Kitchen
Specials |
Purchase Gift Certificates |
DAILY SPECIALS*Dine-In Only
"CHAMPAGNE" & OYSTERS MONDAY
$1 Shucked Raw Oysters - *Dine in only $3 Tall Miller High-Life Drafts $5 Oyster Shooters WINE'D DOWN WEDNESDAY $5 off bottles of wine ½ off house wine by the glass |
HAPPY HOURMonday through Friday: 4pm - 6pm
Saturday & Sunday: 3pm - 5pm ½ off domestic drafts
½ off house wine by the glass FRESH OYSTERS! On the half shell $2 each $5 HAPPY HOUR STARTERS*Dine In Only
DESSERTS
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About Us
Our StoryThree local restauranteurs, Brienne Postema, Mike Wagner, and Tom Pugh, a.k.a. “The Three Amigos,” are joining forces to bring the flavors of South Carolina lowcountry to the Grand Rapids market.
Carolina Lowcountry Kitchen began while looking for a new concept to bring to the Grand Rapids area. The Three Amigos found some southern-style lowcountry recipes and felt it would go over well in Grand Rapids. In 2016 they traveled to Charleston, South Carolina for research. The team loved the foods and couldn’t wait to build on the concept and bring those flavors to their hometown. Carolina Lowcountry Kitchen was born out of a love of oysters, fresh fish, and laidback foods of the South Carolina coast. |
Our RestaurantCarolina boasts a full-service bar with draught and bottled beer, wine and spirits with an emphasis on craft cocktails, communal punches, wine and ice cream drinks such as Grasshoppers and Hummers.
Lowcountry is Southern fare from the coastal regions of South Carolina and Georgia with influences from other southern areas, such as New Orleans. The menu highlights some of those amazing flavors using traditional ingredients, heritage grains, and top quality meats and seafood while adding a little Michigan flare. Menu selections will include raw and grilled oysters, shrimp, gumbo, salads, burgers, sweet tea grilled and butternut fried variety chicken, and pork chops. |
Menu
STARTERS
SHRIMP CEVICHE
Chilled citrus marinated shrimp, jalapeño, onion, okra, & bell peppers. Served with house creole tortilla chips. $12 SOUTHERN WINGS Half dozen brined & deep fried chicken wings. Choice of Carolina Gold BBQ, Bourbon Soy, or Crystal Louisiana Buffalo Sauce. $12 CALAMARI Lightly battered and fried. Served with Comeback sauce and a lemon wedge. $13 |
FRIED GREEN TOMATOES
Buttermik Fried, roasted corn chow chow, & Comeback sauce. $9 SHRIMP & GRITS Wild gulf shrimp, Marsh-Hen Mill smoked gouda grits, & bourbon chipotle cream. $16 CAROLINA CRAB CAKE Blue lump crab, Marsh-Hen Mill farro salad, and remoulade. $17 |
SOUTHERN POUTINE
Cajun Parmesan fries, white cheese curds, smoked pork, gravy & scallions. $12 SHRIMP TOAST French bread baked with shrimp salad, mozzarella & Parmesan-Reggiano. Served over avocado puree. $12 CRAB PUPPIES House favorite! Hushpuppies stuffed with Blue Lump crab, served with remoulade. $10 |
SOUPS & SALADS
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BLACKENED SALMON CAESAR
Chopped romaine lettuce, buttermilk Caesar dressing, croutons, Parmesan-Reggiano, cracked pepper & lemon. $19 BUTTERMILK FRIED CHICKEN SALAD Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing. $18 PROTEINSADD TO ANY SALAD OR ENTREE:
Chicken $9 | Crab Cake $12 | 4 Shrimp $12 4 Fried Oysters $12 | Salmon $15 |
ENTREES
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PLATTERSChoice of two sides & a biscuit
CAROLINA SHRIMP $24
Fried | BBQ | Boiled | Garlic Butter SCOTTISH SALMON $25 Blackened | Grilled | Bourbon Soy Glaze BUTTERMILK FRIED CHICKEN $23 Half Bird or Bonless Breast SIDES $5MAC 'N CHEESE | CREAM CORN SUCCOTASH
SMOKED GOUDA GRITS | HUSHPUPPIES HOPPIN JOHN | COLLARD GREENS | BISCUIT & GRAVY MASHED POTATOES & GRAVY VEGETABLE OF THE DAY | CORNBREAD |
PO'BOYS N MOREServed with creole chips, house slaw & a pickle.
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KIDS MENUIncludes 1 side and a beverage.
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Desserts
DESSERTSGRASSHOPPER PIE $8
Frozen Creme de Menthe, Creme de Cocoa, marshmallow, and cream in a chocolate cookie crust. KEY LIME PIE $8 Chilled creamy key lime pie in a graham cracker crust topped with whipped cream and a lime. COLA CAKE $9 Rich and warm double chocolate cola cake with whipped cream. STRAWBERRY SHORTCAKE $6 Fluffy buttermilk biscuit, strawberry sauce, fresh strawberries, whipped cream. |
ADULT ICE CREAMBRANDY ALEXANDER $12
Brandy, creme de cocoa CAROLINA GRASSHOPPER $12 Creme de menthe & creme de cocoa HUMMER $12 Kahlua & Rum |
Drinks
CRAFT COCKTAILSBOURBON
BOURBON SOUR
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ADULT ICE CREAMBRANDY ALEXANDER
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come dine in
Hours & Location
Carolina Lowcountry Kitchen
2213 Wealthy Street
East Grand Rapids, MI 49506
(616) 805-5231
2213 Wealthy Street
East Grand Rapids, MI 49506
(616) 805-5231
Happy Hour
Monday - Friday
4pm - 6pm |
Saturday & Sunday
3pm - 5pm |
Dinner
Monday - Thursday
4pm - 10pm |
Friday
4pm - 11pm |
Saturday
2pm - 11pm |
Sunday
2pm - 9pm |