Restaurant Week GR 2018

Carolina Lowcountry Kitchen will be participating in Restaurant Week GR August 8th through the 16th!
Each restaurant will create a special menu highlighting fresh, local ingredients for the 12 day event. Below are our special menu choices.

Course One: CHOOSE ONE:

1. Oysters Rockefeller - grilled Blue Point oysters with cream, Pernod, spinach, and parmesan
2. Arugula Salad - Arugula, goat cheese, strawberries, candied pecans, and our house Benne Seed dressing
3. Southern Pork Tacos - Pulled pork with Carolina Gold BBQ sauce, slaw, and house pickled tomatoes​

Course Two: CHOOSE ONE:

1. Garden Shrimp & Grits - Gouda Grits topped with wild gulf shrimp, spinach, tomato, parmesan and herb buerre blanc
   
2. Creamy Fried Chicken Po'Boy - fried chicken breast, mayo, homemade pickles, and creamy pimento cheese. Comes with choice of two sides. 
3. Low Country Boil - Wild Gulf Shrimp, clams, mussels, crawfish, andouille sausage, corn, redskin potatoes, and onion, tossed in garlic butter. Add-ons available

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Course Three: CHOOSE ONE:

1. Apple Betty
   
2. Grasshopper Pie
   

Restaurant Week GR diners are encouraged to share their #RWGR meals on Instagram. Those people who submit impressive food photographs of their dining out experiences could be selected to win gift cards from participating restaurants and may be featured in an Experience Grand Rapids blog post!

FIND OUT MORE HERE